"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Spaghetti Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Sauce, by , is from The Bates Reidinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sallie Reidinger

Category:
Category:

Ingredients:  
Ingredients:  
12 Medium size Tomatoes or 5 1 lb cans of Whole Tomatoes with liquid
1 T Olive oil
1 large Onion chopped ( 1 cup )
1 Clove Garlic chopped
1 Large Green Pepper seeded and chopped
1 t Salt
t Black Pepper
1 t Dried Leaf Basil, crumbled or 1 1/2 T Fresh Basil, chopped
t Dried Leaf Oregano, crumbled
2 T Minced Fresh Parsley

Directions:
Directions:
Peel tomatoes, core and quarter
Heat oil in heavy kettle or Dutch oven
Add onion, garlic and pepper.
Cook and stir over medium heat until vegetables are soft, not brown
Add tomatoes, salt, pepper, oregano, and basil
Cook, stirring slowly over medium heat approximately 1 hr or until sauce has thickened.
Taste for seasoning
Stir in parsley

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!