"Those who forget the pasta are condemned to reheat it."--Unknown

Fish-Rollatini Recipe

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This recipe for Fish-Rollatini, by , is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Delany

Category:
Category:

Ingredients:  
Ingredients:  
c. freshly grated Parmesan cheese
c. chopped, fresh parsley
c. chopped, toasted almonds
1 T. fresh basil (1 tsp. dried)
2 lbs. flounder fillets
3 T. lemon juice
3 T. melted butter

Directions:
Directions:
Preheat oven to 375
In a small bowl, mix together Parmesan, parsley, basil and toasted almonds.
Rinse the flounder and pat dry.
Spoon some filling onto one end of each fillet and then roll it up.
Place the rolled fish into buttered baking pan.
Pour the lemon juice and melted butter over the fish.
Sprinkle any remaining filling on top.
Bake uncovered for about 30 min. until fish flakes and the rolls are cooked through.

Number Of Servings:
Number Of Servings:
4-6 servings

 

 

 

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