"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Brie Wheel Recipe

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Brie Wheel image


This recipe for Brie Wheel, by , is from Recipes for Happiness, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Walters


1 - large brie wheel
cup - tripe sec
cup - brown sugar
cup - chopped pecans
1 bag - triscuit thins

Preheat oven to 350F
Poke holes in top of brie wheel.
Pour triple sec over the top of brie wheel.
Pack brown sugar evenly over the top of brie wheel.
Cover brie wheel top with pecans.
Bake for 20 minutes.
Serve with Triscuit thins.




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