This recipe for Black Bean Salsa, by Lisa Walters, is from Recipes for Happiness,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 - 15 oz. cans black beans (drained and rinsed) 1 - 15 oz. can white shoe peg corn (drained) ½ cup - chopped red onion 6 tbsp. - fresh lime juice 6 tbsp. - olive oil ½ cup - cilantro 1½ tsp. - cumin ½ tsp. Salt 1 cup - chopped tomato 1 - jalapeno (minced)
Mix all ingredients together except the tomato and jalapeno. Refrigerate over night. Add tomato and jalapeno before serving.
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