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BANANA SPLIT CAKE Recipe

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This recipe for BANANA SPLIT CAKE, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Ann Houser

Category:
Category:

Ingredients:  
Ingredients:  
yellow cake mix
crushed pineapple
cherry pie filling
bananas
kool whip
chocolate syrup

Directions:
Directions:
Mix cake mix with pineapple and juice. Put into a 9x13 pan. Bake for 40 min. at 350. Cool completely. Spread cherry pie filling over cake, slice bananas over this. Top with kool whip and drizzle with chocolate syrup. Keep refrigerated. Serve immediately.

 

 

 

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