"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Fluharty's Cherry Pudding (Cobbler) Recipe

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This recipe for Grandma Fluharty's Cherry Pudding (Cobbler), by , is from Nannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Moore

Category:
Category:

Ingredients:  
Ingredients:  

1/2 cup Butter
1 1/2 cup Flour
2 tsps. Baking Powder
1/2 tsp. Salt
3/4 cup Sugar
3/4 cup Milk

3/4 cup Sugar for top




Directions:
Directions:
Melt 1/2 cup butter in baking pan

While melting, mix 1 1/2 cup flour, 2 tsps. baking powder, 1/2 tsp salt, 3/4 cup sugar and 3/4 cup milk


Mix and pour over melted butter. Spoon Cherries ( or other fruit ) over batter, juce and all. then sprinkle 3/4 cup of sugar over all.

Bake at 350 or 375 oven until done. Cool and Enjoy

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:
grandma's niece Merel Postelwait gave this to her. this is a old Postelwait recipe from bak in the 1800's or early

 

 

 

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