"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

VEGETABLE BARS Recipe

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This recipe for VEGETABLE BARS, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Roberta Christman

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. cresent rolls
2- 8 oz pkg cream cheese
1 pkg Hidden Valley Ranch dressing
1 c. mayonnaise
each tomatoes, carrots, onions, cauliflower, green pepper, shredded cheese, chopped fine

Directions:
Directions:
Lay dough on cookie sheet, making a joined crust. Bake by package directions. Let cool. Mix cream cheese, dressing and mayo. Mix in mixer. Spread on top of crust. Prepare vegetables and arrange on top of crust. Add cheese. Refrigerate 1 hr. before cutting into bars.

 

 

 

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