"Hunger is the best sauce in the world."--Cervantes

Tater Tot Casserole - Shari's Version Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tater Tot Casserole - Shari's Version, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shari Duncan

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
2 packets G. Washington's Rich Brown Broth mix (or 1 Tbsp. beef bouillon granules)
2 Tbsp. milk
2 Tbsp. sour cream
1 lb. ground beef, browned and drained
1 bag frozen Tater Tots
2 c. grated cheddar cheese

Directions:
Directions:
Add mushroom soup, broth mix (or bouillon,) milk and sour cream to browned ground beef. Place the meat mixture in a greased 11 x 7 baking dish. Sprinkle half of the cheese over meat mixture, then cover the top with Tater Tots. Sprinkle remaining cheese over the tots. Bake at 350 for 30 minutes until browned and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!