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Tater Tot Casserole - Shari's Version Recipe

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This recipe for Tater Tot Casserole - Shari's Version is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Cream of Mushroom soup
2 packets G. Washington's Rich Brown Broth mix (or 1 Tbsp. beef bouillon granules)
2 Tbsp. milk
2 Tbsp. sour cream
1 lb. ground beef, browned and drained
1 bag frozen Tater Tots
2 c. grated cheddar cheese
Directions:
Directions:
Add mushroom soup, broth mix (or bouillon,) milk and sour cream to browned ground beef. Place the meat mixture in a greased 11 x 7 baking dish. Sprinkle half of the cheese over meat mixture, then cover the top with Tater Tots. Sprinkle remaining cheese over the tots. Bake at 350º for 30 minutes until browned and bubbly.

 

 

 

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