"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Betsy Olson



1 tbsp coconut oil
8 oz Baby Bella mushrooms, sliced
1/4 cup shallots, finely diced
3 cloves garlic, minced
3/4 cup Marsala Wine
1 lb chicken breast, thin cut
1/4 cup flour
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
2 T milk
1 tsp flour
1 Tbsp coconut oil
1/2 cup chicken broth
Fresh Parsley, for garnish
Cherry tomatoes, optional
Sea Salt and Pepper, to taste


In 12" skillet, heat coconut oil until melted. Saute mushrooms for 8-10 minutes.
Add garlic, shallots & wine - let simmer gently until wine reduces (about 15 minutes), stir occasionally
While simmering, combine chicken, 1/4 cup wheat flour. onion powder, garlic powder and oregano into a bowl or ziplock bag. Coat the chicken well, shake to remove excess.
In a separate skillet, heat 1 T coconut oil and cook chicken until browned (a few minutes on each side)
When chicken is cooked through, add mushrooms/sauce, almond milk and 1/2 cup chicken broth and let simmer.




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