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Chicken Marsala Recipe

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This recipe for Chicken Marsala, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Olson

Category:
Category:

Ingredients:  
Ingredients:  

1 tbsp coconut oil
8 oz Baby Bella mushrooms, sliced
1/4 cup shallots, finely diced
3 cloves garlic, minced
3/4 cup Marsala Wine
1 lb chicken breast, thin cut
1/4 cup flour
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
2 T milk
1 tsp flour
1 Tbsp coconut oil
1/2 cup chicken broth
Fresh Parsley, for garnish
Cherry tomatoes, optional
Sea Salt and Pepper, to taste

Directions:
Directions:

In 12" skillet, heat coconut oil until melted. Saute mushrooms for 8-10 minutes.
Add garlic, shallots & wine - let simmer gently until wine reduces (about 15 minutes), stir occasionally
While simmering, combine chicken, 1/4 cup wheat flour. onion powder, garlic powder and oregano into a bowl or ziplock bag. Coat the chicken well, shake to remove excess.
In a separate skillet, heat 1 T coconut oil and cook chicken until browned (a few minutes on each side)
When chicken is cooked through, add mushrooms/sauce, almond milk and 1/2 cup chicken broth and let simmer.

 

 

 

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