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Firehouse Beef Roast Recipe

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This recipe for Firehouse Beef Roast, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Olson

Category:
Category:

Ingredients:  
Ingredients:  

1 4 - 5 pound boneless beef chuck pot roast
1 cup water
6 medium potatoes, peeled and quartered
1 16 ounce package peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
1 medium onion, cut into wedges
1 envelope (1/2 of 2-ounce package) onion soup mix
1 10 3/4 ounce can condensed cream of mushroom soup
1/2 teaspoon bottled hot pepper sauce (optional)
1/4 teaspoon ground black pepper
1 clove garlic, minced

Directions:
Directions:
Trim fat from meat . Add the water to a 5- to 6-quart Dutch oven . Layer in this order: meat, potatoes, carrots and onion. Sprinkle onion soup mix over meat and vegetables; add mushroom soup. If you like, add hot pepper sauce. Top with black pepper and garlic.
Bake, covered, in a 350 degrees oven for 2-1/2 to 3 hours or until meat is falling-apart tender.

 

 

 

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