"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalepeno Popper Wontons Recipe

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This recipe for Jalepeno Popper Wontons, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betsy Olson

Category:
Category:

Ingredients:  
Ingredients:  
◾8oz Cream Cheese
◾1 cup mexi blend cheese
◾1 cup mozzarella cheese
◾1 tablespoon ranch seasoning
◾2 jalapeno peppers seeded and diced (to make them hotter 3-4 peppers)
◾1 package 50 count small wonton wraps

Directions:
Directions:

The first step is to mix the cheeses, ranch and peppers together in a bowl. You can even make the filling the day before if needed or make it and use it right away… either works just fine. Open your wonton wraps lay each wrap out onto a flat surface. Put a small drop of filling into the middle of each wrap. Get a small bowl of water, dip your finger into the water and wet the edge of the wonton. Fold in half, the water will SEAL the edges together.
Fry the wontons in oil over medium-high heat. They cool really fast, 15-50 seconds on each side, you will need to flip them once for even cooking. Take out of the hot oil, drain on a paper towel. If you want you can even bake them, but I prefer the fried ones!

Number Of Servings:
Number Of Servings:
50 wontons

 

 

 

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