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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Love Always Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 ounce) can pumpkin puree
1 (14 ounce) can sweetened condensed milk
2 eggs
2 teaspoon pumpkin spice
1 teaspoon ground cinnamon
teaspoon salt
1 teaspoon vanilla
1 (9 inch) unbaked pie crust

Directions:
Directions:
1. Preheat the oven to 425.
2. Put pumpkin puree, sweetened condensed milk, eggs, pumpkin spice, cinnamon, vanilla and salt in a large bowl and mix until smooth.
3. Pour the pumpkin batter into the pie crust. Put in the oven on the bottom rack. Bake for 15 minutes.
4. Reduce oven temperature to 350 and bake for 40 minutes. Turn off the oven and leave the pumpkin pie in the oven for another 5 minutes.
5. Remove the pumpkin pie in the oven and enjoy! Be sure to refrigerate any leftovers.

 

 

 

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