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Brown Butter Garlic Roasted Carrots Recipe

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This recipe for Brown Butter Garlic Roasted Carrots, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cara Mason

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds large carrots, cut into 2 inch pieces (baby carrots will also work)
cup butter
3 Tablespoons honey
2 garlic cloves, chopped
salt and pepper
parsley, chopped for garnish

Directions:
Directions:
1. Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.

2. In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.

3. Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.

 

 

 

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