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Buckeye Brownies Recipe

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This recipe for Buckeye Brownies, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
Box brownie mix (19 1/2 oz)

2 c. powdered sugar
1 c. creamy Peanut butter
1/2 c. softened butter
Small amounts of milk as needed

6 oz semi-sweet Chocolate chips
6 Tbsp softened butter

Directions:
Directions:
Prepare brownie mix as directed. Pour into greased 9x13 pan and cook as directed. Mix powdered sugar, Peanut butter, and butter (add small amounts of milk as needed). Spread over cooled brownies. Melt together over low heat the chocolate chips and butter- spread over brownies.

Personal Notes:
Personal Notes:
Can drizzle milk chocolate ice cream topping instead of choc. chip/butter topping.

 

 

 

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