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Apricot Flips (Turnovers) Recipe

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This recipe for Apricot Flips (Turnovers), by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
Cookie:
5 c. flour
1 lb. Oleo
4 beaten egg yolks
5 Tbsp sugar
1 tsp vanilla extract
8 Tbsp Sour cream

Filling:
1 box apricots (cover with water and cook until soft)
3/4 c. sugar
3 Tbsp cornstarch

Directions:
Directions:
Blend flour and oleo. Add egg yolks and sugar. Work in vanilla and sour cream. Roll "cookie dough" into rounded balls, chill. Roll out in powdered sugar into a circle. Put filling in center- turn over and press the edges closed. Bake at 350.

 

 

 

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