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Cowboy Cookies Recipe

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This recipe for Cowboy Cookies, by , is from The McDowell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene McDowell

Category:
Category:

Ingredients:  
Ingredients:  
Laura Bush's Cowboy Cookies



YIELD 3 to 3 1/2 dozen cookies
TIME 35 minutes

INGREDIENTS
3 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon ground cinnamon
1 teaspoon salt
1 cups butter, at room temperature
1 cups granulated sugar
1 cups packed light-brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups unsweetened flake coconut
2 cups chopped pecans (8 ounces)



Directions:
Directions:
PREPARATION

Heat oven to 350 degrees.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy.
Gradually beat in sugars, and combine thoroughly.
Add eggs one at a time, beating after each.
Beat in vanilla.
Stir in flour mixture until just combined.
Stir in chocolate chips, oats, coconut and pecans.
For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.

Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.

Number Of Servings:
Number Of Servings:
3 - 3 1/2 dozen
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
Everyone loves these cookies

 

 

 

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