"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandpa's Favorite Meatloaf Recipe

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This recipe for Grandpa's Favorite Meatloaf, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
Meatloaf:
2 lbs ground sirloin
1 onion, minced
1 bell pepper, diced
cup brown sugar
cup oats or saltines
2 eggs
cup steak sauce
3 tbsp ketchup
1 tsp salt
tsp garlic salt

Mustard Sauce:
cup brown sugar
cup mustard

Tomato Sauce:
1 cup canned tomatoes
8 oz tomato sauce
tsp salt
tsp garlic salt
tsp pepper

Directions:
Directions:
Meatloaf: Combine ingredients in bowl. Bake on 375 for one hour.

Mustard Sauce: Mix until smooth. Spread on top of meatloaf after baking.

Tomato Sauce: Mix together and pour on top of meatloaf and bake.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour 5 minutes
Personal Notes:
Personal Notes:
Grandpa's favorite Meatloaf

 

 

 

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