"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frog's Eye Salad Recipe

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This recipe for Frog's Eye Salad, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Ayres


1 cup sugar
1 T. flour
1/2 t. salt
1 3/4 cup pineapple juice
2 eggs, beaten
1 T. lemon juice
1 - 9 oz. cool whip
1 - 20 oz. crushed pineapple
2 - 20 oz. pineapple tidbits
2 - 11 oz. mandarin oranges
1 box acini de pepe pasta
1 cup mini marshmallows
1 cup shredded coconut

Mix together sugar, flour, salt, pineapple juice, and beaten eggs. Combine and cook over medium heat stirring constantly until it thickens. Add lemon juice. Set aside to cool. Boil salted water, add pasta and return to boil, 5-8 minutes. Rinse. Mix with cooled sauce and refrigerate overnight.

Next day - mix pasta mixture with cool whip and well drained fruit. Chill well.

Note: This serves 25, adjust as needed.

Number Of Servings:
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