"Food is an important part of a balanced diet."--Fran Lebowitz

Sweet Potato Souffle Recipe

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This recipe for Sweet Potato Souffle, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sweet potatoes
2 eggs
1 tsp. salt
cup brown sugar
teaspoon cinnamon
cup melted margarine

Topping:
2 cups crushed corn flakes
1 cup chopped pecans
1 stick melted margarine

Directions:
Directions:
Beat cooked and mashed sweet potatoes with the other ingredients. Beat well and place in buttered casserole dish. Top with 2 cups crushed corn flakes, 1 cup chopped pecans, and 1 stick melted margarine.
Bake 30-35 minutes at 350.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Caleb's favorite Thanksgiving side dishes.

 

 

 

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