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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sonja Kvamme

Category:
Category:

Ingredients:  
Ingredients:  
12 - 18 hard-boiled eggs
1/3 - 1/2 cup Best-Foods Mayonnaise
2 teaspoons regular mustard
2 teaspoons Dijon mustard
2 teaspoons Worcestershire Sauce
1 teaspoon of your favorite salt mix
1/2 teaspoon of your favorite pepper mix
dash of your favorite hot sauce

Paprika

Directions:
Directions:
1. Prep Eggs: Put eggs in saucepan. Cover with water. Bring to boil. Let boil 2 minutes. Reduce to simmer for 2 more minutes. Place cover on pan and turn off heat. Let sit 10 minutes. Remove eggs to pan of ice water. Once cool, refrigerate until ready to use.
2. FILLING: Mix all remaining ingredients. Taste and adjust to preference.
3. Shell eggs. Cut in half. Fill with filling.Sprinkle with paprika.

Personal Notes:
Personal Notes:
At any KVAMME party, these are ALWAYS the first to go. Experiment with spices and toppings.

 

 

 

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