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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
3 cups (26 ounce jar) pasta sauce
1 package lasagna noodles
4 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
4 eggs
1 tablespoon chopped parsley
1 teaspoon salt
1/4 teaspoon ground black pepper
Directions:
Directions:
Brown meat in a 3-quart saucepan:drain. Add sauce and simmer for 10 minutes. Cook pasta according to package directions. Heat oven 350 degrees. Combine cheeses, eggs, parsley, salt and pepper for filling. Spread about 1/2 cup meat sauce on bottom of a 13x9x2 inch glass baking dish. Arrange 4 pasta pieces lengthwise over sauce, overlapping edges. Spread 1/3 cheese mixture over pasta and cover with about 1 cup of the meat sauce. Repeat layers of pasta, cheese and meat sauce twice. Top with a layer of pasta and remaining meat sauce, sprinkle with remaining Parmesan cheese if desired. Cover with foil and bake for 30 minutes or until 'hot and bubbly'. Let stand 10 minutes before cutting.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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