"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

World's Best Broccoli Casserole Recipe

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This recipe for World's Best Broccoli Casserole, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nicole Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
2 packages chopped broccoli
1 can cream of mushroom soup (undiluted)
2 eggs beaten well
cup mayonnaise
1 cup Velveeta cheese (diced)
1 cup Ritz cracker crumbs

Directions:
Directions:
Cook broccoli in salted water for 5 minutes, drain well. Combine soup, eggs, mayonnaise and diced cheese, mix well. Add drained broccoli and pour into baking dish. Sprinkle on Ritz crumbs and dot with butter. Bake 30 - 35 minutes in 350 degree oven. This may also be frozen until time to bake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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