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Grandma Joan's Thanksgiving Fruit Salad Recipe

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This recipe for Grandma Joan's Thanksgiving Fruit Salad, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Joan Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. can pineapple chunks, undrained
1 cup sugar
2 tablespoons All Purpose Flour
1 egg, well beaten
1 cup pecans or walnuts, chopped
3 sliced bananas
2 11 oz. cans mandarin orange sections, drained
2 medium apples
lb. purple grapes, halved and seeded

Directions:
Directions:
Drain pineapple, reserving the juice. Combine sugar, flour, egg, and juice in a small saucepan. Cook over low heat, stirring constantly, until smooth and thickened. Allow the mixture to cool. Combine nuts and fruit. Add dressing, stirring well. Chill before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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