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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cornbread Recipe

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This recipe for Cornbread is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
½ cup canola oil
2 cups white cornmeal
½ cup flour
½ teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1½ cups buttermilk
Directions:
Directions:
Preheat oven to 500º
Bake 12 to 15 minutes, until brown
Spray 9"X13" pan with Pam

Beat eggs and oil until well incorporated; add and beat together other ingredients until smooth. Pour into prepared pan. Bake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I followed my mother around her kitchen with measuring cups and spoons in order to figure out the amounts of each ingredient. She had repeated the process so many times that she didn't measure.

 

 

 

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