"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cornbread Recipe

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This recipe for Cornbread, by , is from Family Recipes and Memories , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie Henry

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
cup canola oil
2 cups white cornmeal
cup flour
teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 cups buttermilk

Directions:
Directions:
Preheat oven to 500
Bake 12 to 15 minutes, until brown
Spray 9"X13" pan with Pam

Beat eggs and oil until well incorporated; add and beat together other ingredients until smooth. Pour into prepared pan. Bake.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I followed my mother around her kitchen with measuring cups and spoons in order to figure out the amounts of each ingredient. She had repeated the process so many times that she didn't measure.

 

 

 

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