"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CHEESE STUFFED PASTA SHELLS Recipe

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This recipe for CHEESE STUFFED PASTA SHELLS, by , is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tammy houser

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 32 oz. jar speg. sauce
1 c. water
15 oz. ricotta cheese
2 T. parmesan cheese
2 eggs
¼ t. pepper
8 oz. shredded mozzarella
8 oz. manicotti shells

Directions:
Directions:
Brown beef. Add speg. sauce, water, and 1 t. salt. Simmer, combine ricotta and parmesan cheese, eggs, pepper and 1 c. mozzarella. Stuff shells with cheese mixture. Bake in single layer, cover with meat sauce and remaining cheese. Bake at 350ºuntil bubbly.

 

 

 

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