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Vegetable Dip Recipe

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This recipe for Vegetable Dip, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcia Dreiseidel

Category:
Category:

Ingredients:  
Ingredients:  
2 chicken bouillon cubes
1/4 cup boiling water
1 - 8 oz. cream cheese, softened
1 t. onion salt
2 t. lemon juice.

Directions:
Directions:
Dissolve bouillon in boiling water. Add cream cheese, onion salt, lemon juice. Mix well until smooth. Serve with a variety of fresh vegetables.

 

 

 

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