"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Hot Pecan Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Pecan Dip, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
˝ cup pecans (chopped)
2 tablespoons butter
˝ teaspoon salt
1 cup cream cheese (softened)
2 tablespoons milk
2 ˝ ounces dried beef (finely chopped)
˝ cup green bell pepper (diced)
2 tablespoons dried onion flakes
˝ teaspoon granulated garlic
˝ cup sour cream

Directions:
Directions:
Preheat oven to 350°F (180°C)
Sauté the pecans with salt and butter in a small frying pan over medium-low heat until toasted.
Blend the cream cheese and sour cream with the milk.
Stir in the dried beef, green pepper, onion flakes and garlic powder.
Fill a pie plate or tart pan with the cream cheese mixture and top with the pecans.
Bake for 20 minutes.
Serve warm with crackers.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Shepherd Family Christmas Eve favorite.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!