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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Icing Recipe

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This recipe for Caramel Icing is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups packed brown sugar
3/4 cup thin cream or milk
1 tablespoon butter
1 teaspoon vanilla
Directions:
Directions:
Cook brown sugar, milk, and butter in a pot until the mixture forms a soft ball. Take it off of the heat and cool. Add the vanilla and beat the mixture until thick enough to spread.

 

 

 

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