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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks softened butter
¾ cup sugar
¾ cup packed brown sugar
2 large eggs
1 tsp vanilla extract
1 ¼ cups flour
1 tsp baking soda
½ tsp salt
3 cups oats (quick or old-fashioned)
1 12-oz package butterscotch-flavored chips
Directions:
Directions:
Preheat oven to 375º
In large bowl, cream butters and sugar. Add eggs and vanilla and beat well. Add combined flour, baking soda, and salt. Mix well. Stir in oats and chips.
Drop onto ungreased cookie sheets. Bake 7-8 minutes for chewy cookies or 9-10 minutes for crisp cookies. Cool 2 minutes on cookie sheets. Remove to wire rack.
Personal Notes:
Personal Notes:
Can add 1 cup chopped, toasted nuts.

 

 

 

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