Apricot Baked Brie en Croute Bites Recipe

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This recipe for Apricot Baked Brie en Croute Bites is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 package pre-made puff pastry (available frozen from Safeway or most stores) 1/2 pound wedge of Brie with while mold on and cut into 1 inch cubes 1 jar of apricot preserves or jam egg wash ( 1 egg beaten with 1 TB of water)

Directions:	Directions: 1 Thaw pre-made puff pastry according to the package directions and cut into 4 x 4 inch squares Preheat oven to 400ºF and prep a baking tray or a muffin tin with a nonstick spray 2 Place the brie cubes on top of the pastry squares and top with a dollop of the preserves. Pull edges of the pastry up and around the mixture to cover, finishing with a twist. 3 Brush each piece with egg wash and bake for 15-20 minutes or until golden brown 4 for extra pizzazz serve the remaning preserves on the side for dipping. or swap our the apricot jam for other jams - maybe a spicy iine with habanero this makes 4 first course or large appetizer serviings

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Apricot Baked Brie en Croute Bites Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: