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Lefse - Grandma Ella's Recipe

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This recipe for Lefse - Grandma Ella's is from Mathsen Kids and Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups russet potatoes, riced or mashed (about 4)
1 T crisco
2 T heavy cream
dash salt
1-1 ½ cups flour
Directions:
Directions:
1. Boil the potatoes. Mash in a ricer while hot.

2. Mix 3 cups of the potatoes with 1T Crisco, 2T cream and a dash of salt. Let cool (Can be refrigerated overnight.

3. Add 1- 1½ cups flour.

4. Taking 1T at a time, roll thin with a rolling pin and then a lefse rolling pin. Bake on a lefse griddle until lightly browned on each side. Cover each completed one with a towel.
Personal Notes:
Personal Notes:
What would the holidays be without lefse!!

 

 

 

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