"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spiralized everything bagel spiced potato pancakes Recipe

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This recipe for Spiralized everything bagel spiced potato pancakes, by , is from Bednar and Schmidt Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Bednar

Category:
Category:

Ingredients:  
Ingredients:  
1-2 TB everything bagel spice ( from trader joes) -
OR
1 tsp poppy seeds, 1 tsp sesame seeds, 1 1/4 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/4 tsp black pepper

1 large Russet or baking potato, peeled and spiralized or grated
salt and pepper to toaste
1 large egg and 1 egg white , lightly beaten
2 TB olive oil

Directions:
Directions:
put everything bagel spice in a bowl OR combine the optional spices together in a bowl

1- Heat a large nonstick skillet over medium heat, and coat with cooking spray. When water flicked onto the skillet sizzles, add the potato noodles and season with salt and pepper. Cover and cook, tossing occasionally, for 5-7 minutes or until the potatoes are golden brown. Transfer to a large bowl, and allow to cool for 2 minutes.
2- Stir the eggs and bagel spice mix into the bowl with the potatoes. Toss until the potato noodles are evenly coated. Fill 4 mini pyrex bowls or a 6 ounce ramekins halfway with the noodles. Cover each with a piece of wax paper, pressing it firmly down onto the potato noodles to compress them. I suggest stacking the bowls on to of each other to weight the down Refrigerate for at least 15 minutes to set.

3- Heat 1 TB of the olive oil in the skillet over medium heat When the oil is hot, and working with two at a time, pat the bottom of the ramekin until the potato "bun" falls out into the skillet ( i help with a fork or spatula). Cook for 3 minutes, or until set, being sure to tuck in any stray noodles. Carefully flip, and cook another 203 minutes, or until the buns are completely set and browned on both sides. Repeat with the other ramekins, adding the remaining tablespoon of oil needed.
4- serve with applesauce or jams or sour cream

 

 

 

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