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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Rice and Raisin Pudding Recipe

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This recipe for Creamy Rice and Raisin Pudding is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup short grain rice
2 cups boiling water
1 tsp. salt
1 ½ cups milk
½ cup sugar
½ tsp. salt
⅓ cup raisins
1 egg beaten
Directions:
Directions:
Cook rice in boiled salted water. When water is absorbed, continue cooking in a double boiler (or wearever pot) with milk, sugar, salt and raisins. When rice is cooked, add the beaten egg and cook stirring constantly for 2 minutes longer.

 

 

 

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