"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kevin's Favorite Cocoa Cream Pie Recipe

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This recipe for Kevin's Favorite Cocoa Cream Pie, by , is from The Book of Joan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 9-inch pie crust or graham cracker crumb crust, cooled
cup Hershey's Cocoa
1 cups of sugar
⅓ cup cornstarch
teaspoon salt
3 cups milk
3 tablespoons butter
1 teaspoons vanilla extract
Sweetened Whipped Cream

Directions:
Directions:
1. Prepare crust. Combine cocoa, sugar, cornstarch and salt in medium saucepan. Gradually add milk to dry ingredients, stirring until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute.

2. Remove from heat; stir in butter and vanilla. Pour into prepared crust. Carefully press plastic wrap directly onto pie filling. Cool; refrigerate 6 to 8 hour. Top with whipped cream. Cover; refrigerate leftover pie.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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