"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Cake Recipe

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This recipe for Cream Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eugenie Campeau


2 eggs
1 cup sugar
1 cup cream (whipping cream)
¾ cup milk
1 tsp. salt
1 tsp. vanilla
3 tsp. baking powder
Flour to make fairly thick dough

Sucre a la crème:

2 cups brown sugar
½ cup whipping cream

Mix ingredients in order. Bake at 325º F. until done and toothpick comes out clean.
Put ingredients for Sucre a la crème in a pot. Boil until thick. Cool and put on warm cake.




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