"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cream Cake Recipe

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This recipe for Cream Cake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eugenie Campeau

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup sugar
1 cup cream (whipping cream)
¾ cup milk
1 tsp. salt
1 tsp. vanilla
3 tsp. baking powder
Flour to make fairly thick dough

Sucre a la crème:

2 cups brown sugar
½ cup whipping cream

Directions:
Directions:
Mix ingredients in order. Bake at 325º F. until done and toothpick comes out clean.
Put ingredients for Sucre a la crème in a pot. Boil until thick. Cool and put on warm cake.

 

 

 

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