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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine at room temperature
1 cup sugar
2 large eggs
1 tsp vanilla
2 tsp baking powder
1/4 tsp salt
2 1/2 cup fresh blueberries ( you can use frozen too)
2 cups flour
1/2 cup milk


Topping:
1 Tbsp sugar
1/4 tsp ground nutmeg
Directions:
Directions:
Grease 18 muffin cups
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy.
Add eggs one at a time, beating after each.
Beat in vanilla, baking powder and salt.
With spoon, fold in half of the flour, then 1/2 the milk, then repeat.
Fold in blueberries.
Spoon into muffin cups and sprinkle topping onto each muffin.

Bake at 375 degrees 20-30 minutes until golden brown and springy to touch.

 

 

 

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