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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Prince

Category:
Category:

Ingredients:  
Ingredients:  
7 potatoes peeled and cut into bite size pieces
onion chopped
5 chicken bullion cubes
5 c. water
1 tsp. of salt
pepper to taste
⅓ c. butter
13 oz. can of evaporated milk

Directions:
Directions:
Put all ingredients except evaporated milk into large pot. Cover and cook until potatoes are done. Stir in evaporated milk. Heat until thoroughly warmed.

Topping Options: shredded cheddar cheese, bacon bits, sour cream, chopped chives

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have also made this asa cheddar potato soup. Add approximately two cups of shredded cheddar cheese add heat until all cheese is melted.

 

 

 

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