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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Soup Recipe

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This recipe for Potato Soup is from Our Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 potatoes peeled and cut into bite size pieces
½ onion chopped
5 chicken bullion cubes
5 c. water
1 tsp. of salt
pepper to taste
⅓ c. butter
13 oz. can of evaporated milk
Directions:
Directions:
Put all ingredients except evaporated milk into large pot. Cover and cook until potatoes are done. Stir in evaporated milk. Heat until thoroughly warmed.

Topping Options: shredded cheddar cheese, bacon bits, sour cream, chopped chives
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have also made this asa cheddar potato soup. Add approximately two cups of shredded cheddar cheese add heat until all cheese is melted.

 

 

 

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