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Baked Potato Salad Version 2 Recipe

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This recipe for Baked Potato Salad Version 2, by , is from The Andrus Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marcia Dreiseidel

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. frozen hash browns
1 can cream of chicken soup
1/2 c. frozen or fresh onions, chopped
2 cups sour cream
10 oz. cheddar cheese, grated
2 cups corn flakes, crushed
4 T melted butter

Directions:
Directions:
Mix hash browns, soup, onions, sour cream and cheese. Spread into greased 9X13 pan. Top with corn flakes then pour melted butter over all. Bake 1 hour at 350.

Number Of Servings:
Number Of Servings:
12

 

 

 

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