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Crockpot Buffalo Chixken dip Recipe

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This recipe for Crockpot Buffalo Chixken dip, by , is from LET'S EAT! But First We Have to COOK!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Smith

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of cooked chicken (1 rotisserie chicken)
1/2 cup Pete’s wing sauce
1/2 cup Ranch dressing
1 block of softened cream cheese
Dash of salt
2 cups of cheddar cheese

Directions:
Directions:
Stir together all ingredients - except the cheddar cheese - until well mixed. Place in crockpot. Heat on high until
The cream cheese is melted. Stir well again and spread evenly in the pot. Top with cheddar and cook on medium for 45 minutes or until bubbly.

 

 

 

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