2 cups of cooked chicken (1 rotisserie chicken) 1/2 cup Pete’s wing sauce 1/2 cup Ranch dressing 1 block of softened cream cheese Dash of salt 2 cups of cheddar cheese
Stir together all ingredients - except the cheddar cheese - until well mixed. Place in crockpot. Heat on high until The cream cheese is melted. Stir well again and spread evenly in the pot. Top with cheddar and cook on medium for 45 minutes or until bubbly.
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