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Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin Prince

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. southern style hash browns
1 stick melted butter
1 can cream of chicken soup
1 c. sour cream
2 c. cheddar cheese
1 c. sour cream
1 tsp. salt
1 tsp. pepper
tsp. onion powder

Topping:
6 c. Special K cereal
1 stick melted butter

Directions:
Directions:
Melt one stick of butter in microwave. In a large mixing bowl, stir melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, pepper and onion powder together. Add the hash browns to the mixture and stir well. Coat 9 x 12 casserole dish with cooking spray. Pour hash brown mixture into the dish.

Topping: Crumble the cereal and set aside. Melt butter. Stir cereal into butter until all cereal is coated. Spread topping evenly over top of hash browns. Bake at 350 for one hour.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
I typically use cubed hash browns for a lunch or dinner meal. If I make it for breakfast, I use shredded hash browns and add freshly cooked bacon bits.

 

 

 

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