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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Brittle Recipe

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This recipe for Brittle is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
3/4 cup brown sugar

2 pkgs graham crackers
1 bag chocolate chips
coconut crunch
Directions:
Directions:
Line a cookie sheet. Spread out graham crackers close together.
Melt in a pot margarine and brown sugar. Stir slightly until it bubbles.
Pour mixture over graham crackers.
Bake at 350 for 10 minutes.
Sprinkle chocolate chips on top. Bake for 2 minutes.
Smooth chocolate chip with a knife. Sprinkle coconut crunch on top.
Refrigerate for 1 hour. Break into desired shape.

 

 

 

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