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Layered Basil-Roasted Red Pepper Spread Recipe

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Layered Basil-Roasted Red Pepper Spread image

 

This recipe for Layered Basil-Roasted Red Pepper Spread, by , is from The kegelman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
cliff kegelman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup roasted red pepper s
5 pitted black olives, chopped
1 tub (12 oz.) PHILADELPHIA Cream Cheese Spread
1/4 cup lightly packed fresh basil
1 clove garlic, peeled
2 Tbsp. PLANTERS Sliced Almonds, toasted
RITZ Cracker s

Directions:
Directions:
Cut star shape from 1 pepper, using 1/2-inch cookie cutter; set aside. Chop pepper trimmings and remaining peppers;
mix with olives.
Blend cream cheese spread, basil and garlic in blender until smooth. Wash cream cheese tub; line with plastic wrap,
with ends extending over side of tub.
Spoon 1/2 cup cream cheese mixture into tub; top with olive mixture and remaining cream cheese mixture. Press firmly
into tub with back of spoon.
Refrigerate 1 hour. Unmold cheese spread onto plate; discard plastic wrap. Top cheese spread with nuts and pepper
star. Serve with crackers.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
85 min

 

 

 

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