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Snickerdoodles, Large Batch Recipe

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This recipe for Snickerdoodles, Large Batch is from Cookie Walk Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Shortening
3 cups Sugar
4 Eggs
1½ tsps Vanilla Extract
5½ cups Flour
2 tsps Baking Soda
4 tsps Cream of Tartar
1 tsp Salt

for coating
6 Tblsps Sugar
6 tsps Ground Cinnamon
Directions:
Directions:
Preheat oven to 400º

In a large mixing bowl cream Shortening, 3 cups Sugar, Eggs and Vanilla.
Sift together (or whisk together) Flour, Baking Soda, Cream of Tartar and Salt.
Stir together Shortening mixture and dry ingredients, adding a few cups of the dry in at a time. Combine well.

for coating: In a small bowl mix together Cinnamon and 6 Tblsps of Sugar.

Roll dough into balls approximately 1", roll balls in Cinnamon Sugar mixture.

Bake on ungreased baking sheets for 8-10 minutes
Number Of Servings:
Number Of Servings:
10-12 dozen

 

 

 

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