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Blender Cheesecake Recipe

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This recipe for Blender Cheesecake, by , is from Moms' Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Stolson

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 ½ cups graham wafer crumbs
⅓ cup margarine or butter
½ cup brown sugar
3 cups milk 2 boxes of instant pudding (4 servings)
1 ­ 8 ounce cream cheese

Directions:
Directions:
Mix graham wafer crumbs, melted margarine and brown sugar together. Spread in the bottom of a 9 X 13 inch pan. Bake at 350º F. for 10 minutes.
Put milk, instant pudding and cream cheese in a blender and mix until well blended. Pour onto the crust and refrigerate. You  can  use  different  flavours  of  pudding  to  make  your cheesecake. (lemon, butterscotch, vanilla or chocolate)

 

 

 

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