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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
½ medium onion, chopped
6 c water
8 beef bouillon cubes
2 cans (28 oz each) diced tomatoes, undrained
2 c cooked rice
2 tsp salt
½ tsp pepper
½ tsp paprika
3 medium green peppers, seeded & chopped
Directions:
Directions:
In a large dutch oven or soup kettle, cook beef & onion over medium heat until the meat is no longer pink and the onion is tender, drain. Add bouillon cubes, tomatoes, rice & seasonings. Bring to boil. Reduce heat & simmer covered, for 1 hour. Add chopped peppers, cook, uncovered for 10-15 minutes or just until tender.
Number Of Servings:
Number Of Servings:
14-16

 

 

 

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