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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Western Potato Rounds Recipe

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This recipe for Western Potato Rounds is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes (sliced ¼" with crinkle cutter)
1 cup (4 oz) shredded colby jack
6 bacon slices, cooked crisp & crumbled
⅓ c green onions
¼ c BBQ - KC Masterpiece
Directions:
Directions:
Spray stone, then place potatoes on stone. Brush potatoes LIGHTLY with canola oil on both sides. Bake for 20 minutes at 450º. Remove from oven. Combine cheese, bacon and green onions. Brush potatoes with BBQ sauce and sprinkle with cheese. Return to oven and bake for 3-5 minutes to melt cheese.

 

 

 

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