"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crockpot Chicken and Noodles Recipe

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This recipe for Crockpot Chicken and Noodles, by , is from Meg's Cookbook!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



4 cups chicken broth or stock
2 cans cream of chicken soup
1 to 2 tablespoons butter softened
12 ounces frozen egg noodles
2 pounds chicken diced
2 chicken gravy packets
1 tablespoon parsley optional
1 teaspoon garlic powder optional

Spray or butter the crock pot insert.
Place the chicken in the crockpot
In a separate bowl mix the soup, gravy packet,seasonings, and broth; pour over the chicken
Move frozen noodles to the refrigerator to begin defrosting
Cover and cook on low for 4 to 6 hours
60 to 90 minutes before serving: toss the noodles in the chicken broth mixture
Stir it up and squish the pasta under the liquid, add a little water if you need to
Cook until noodles are tender
Add salt and pepper to taste

Freezer Meal Directions:
Combine all the ingredients (except the noodles) in a gallon sized freezer bag
Use freezer tape to keep the chicken goop bag and the frozen noodles together...
Label and freeze up to 2 months
Defrost in the refrigerator overnight before cooking and follow slow cooker directions shown above




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